• 12 C. Popped Popcorn
  • 2 C. Pretzels (broken into pieces)
  • 1 C. Salted Peanuts (optional)
  • 1.5 C. Patriotic M&M’s
  • 12 oz White Almond Bark
  • 2 Tbsp. Fourth of July Sprinkles


  1. Line cookie sheet with parchment paper; spread popcorn out on pan. Sprinkle with peanuts and pretzel pieces.
  2. Melt Almond Bark and drizzle over the top of mixture (tip: melt in a Ziploc back and snip the corner).
  3. Top with 2/3 of the M&M’s.
  4. Gently fold popcorn mixture til coated with almond bark & spread back out on to parchment paper.
  5. Drizzle remaining almond bark and top with remaining M&M’s.
  6. Cool at room temperature (approx. 30 minutes). Break into pieces and serve.