INGREDIENTS:
10-12 Cups popped popcorn
1/2 Cup unsalted butter
2/3 Cup brown sugar
1/3 Cup flour
1/4 Tsp. Salt
1 Tsp. vanilla
1/2 Cup mini chocolate chips
DIRECTIONS:
- Place popcorn in a large bowl and remove any unpopped kernels.
- Place butter in a microwave-safe bowl adn cover with a paper towel. Microwave for 30 seconds at a time until melted.
- Add brown sugar, flour, salt & vanilla. Mix well.
- Pour over popcorn and stir to coat.
- Add chocolate chips and stir again. Store in an airtight container for up to 1 week.