Tex-Mex Popcorn

Yield: 2 quarts

Ingredients

• 2 quarts popped popcorn (air-popped)
• 2 teaspoons ground chili powder
• 2 teaspoons paprika
• 2 teaspoons ground cumin
• Butter-flavored cooking spray

Directions

1. In a small bowl, combine all seasonings together.
2. Put popped popcorn in a large bowl and spray lightly with butter-flavored cooking spray.
3. Add spices to popcorn and mix thoroughly until all kernels are coated