Tex-Mex Popcorn

Yield: 2 quarts


  • 2 quarts popped popcorn (air-popped)
  • 2 teaspoons ground chili powder
  • 2 teaspoons paprika
  • 2 teaspoons ground cumin
  • Butter-flavored cooking spray


  1. In a small bowl, combine all seasonings together.
  2. Put popped popcorn in a large bowl and spray lightly with butter-flavored cooking spray.
  3. Add spices to popcorn and mix thoroughly until all kernels are coated