Popcorn Pepperoni Pizza Dippers

Yield: 16 squares


  • 2 eggs
  • ½ cup Tomato and Basil Reduced Fat Cooking Crème
  • 1 tablespoon grated Parmesan cheese
  • 1/8 teaspoon coarse ground black pepper
  • 10 cups popped popcorn
  • 1 cup shredded mozzarella cheese
  • 1/3 cup thinly sliced pepperoni, coarsely chopped
  • your favorite marinara sauce


  1. Preheat oven to 350F.  Spray 8-inch square baking pan with cooking spray.
  2. Whisk together eggs, cooking crème, Parmesan cheese and black pepper in large bowl.  Stir in popcorn, mozzarella cheese and pepperoni.
  3. Spread mixture in prepared pan, patting down with spatula or spoon.
  4. Bake about 15 minutes until set and lightly browned.  Let sit 5 minutes.  Cut into 16 bars.  Serve warm with marinara sauce.