Popcorn Fudge

Yield: 32 squares

Ingredients

• 4 cups popped popcorn
• 1 (18 oz.) package semi-sweet chocolate chips
• 1 (14 oz.) can sweetened condensed milk
• 2 tablespoon butter or margarine
• 1 cup toasted slivered almonds
• 1 teaspoon vanilla

Directions

1. Line 9″ x 13″ pan with foil; set aside.
2. Melt chips, condensed milk and butter in large saucepan, stirring until smooth; remove from heat.
3. Stir in popcorn, nuts and vanilla.
4. Spread mixture evenly in prepared pan.
5. Chill 2 hours or until firm.
6. Remove from pan and cut into squares.