Bacon and Cheese Popcorn

Yield: 4 quarts


  • 4 quarts popped popcorn
  • 1/3 cup butter or margarine
  • 1/4 teaspoon hickory liquid smoke seasoning
  • 1/3 cup bacon bits or soy ‘bacon’ bits
  • 1/3 cup grated Parmesan cheese
  • 1 teaspoon seasoned salt or kosher salt


  1. Place popcorn in a large serving bowl.
  2. Place butter in a small bowl and melt in microwave, about 20 seconds. Stir liquid smoke into butter.
  3. Pour butter mixture over popcorn and toss to distribute evenly.
  4. Sprinkle bacon bits, Parmesan cheese and salt over popcorn.
  5. Toss and serve immediately.

Preparation time: 5 minutes