Ingredients:

• 12 C. Popped Popcorn
• 2 C. Pretzels (broken into pieces)
• 1 C. Salted Peanuts (optional)
• 1.5 C. Patriotic M&M’s
• 12 oz White Almond Bark
• 2 Tbsp. Fourth of July Sprinkles

Instructions:

1. Line cookie sheet with parchment paper; spread popcorn out on pan. Sprinkle with peanuts and pretzel pieces.
2. Melt Almond Bark and drizzle over the top of mixture (tip: melt in a Ziploc back and snip the corner).
3. Top with 2/3 of the M&M’s.
4. Gently fold popcorn mixture til coated with almond bark & spread back out on to parchment paper.
5. Drizzle remaining almond bark and top with remaining M&M’s.
6. Cool at room temperature (approx. 30 minutes). Break into pieces and serve.