Popcorn Italiano

2 tb Butter or margarine
1 sm Clove garlic, minced
1/2 ts Dried oregano leaves, crushed
8 c Hot popcorn
2 tb Grated Parmesan cheese

In 1 1/2 quart sauce pan over medium high heat, in hot butter, cook garlic with oregano.In a large bowl, drizzle butter mixture over popcorn; toss with cheese.Makes 8 cups.