Popcorn Balls
Keep corn hot & crisp in slow oven (300 degrees
F). Boil sugar, syrup, water and salt until 254 degrees
F- 260 degrees F. Add vanilla and vinegar and boil
to 264 degrees F. Food coloring can be added at this
point. Slowly pour over corn, stirring well so every
kernel is coated. Press into balls and let cool until
hard. Wrap in plastic wrap.
5 qt Popped popcorn, warm
2 c Sugar
1/2 c Light corn syrup
1 1/2 c Water
1 ts Vinegar
1/2 ts Salt
1 ts Vanilla
