Pastel Popcorn Balls
Heat 1/4 cup vegetable oil in 4 quart kettle 3 minutes.
Add popcorn. Cover loosely. Shake frequently over
medium heat until popping stops. Mix corn syrup, sugar
and salt. Tint with red or green food coloring. Flavor
with green with wintergreen and red with peppermint.
Add to corn, and stir over medium heat 3 to 5 minutes
or until corn is completely coated. Butter hands and
shape mixture in balls about 1 1/2" diameter. Wrap
in saran.
1/4 c Vegetable oil
1/2 c Popcorn, unpopped
1/2 c Light corn syrup
1/2 c Sugar
1/2 ts Salt
Food coloring
