Oriental Popcorn

2 qt Fresh popped corn (no salt)
1 cn Cashews (6 1/4 oz.)
1 cn Chow mein noodles (5 oz.)
1/4 c Butter, melted
1 1/2 tb Soy sauce
3/4 ts Ground ginger

Combine popcorn, nuts, and noodles. Combine butter, soy sauce, and ginger, stirring well; pour over popcorn mixture. Toss well. Pour into 15 x 10 x 1 inch jellyroll pan. Bake at 350 degrees F for 5 to 10 minutes. Store in airtight container.