Nacho Popcorn

1 ts Paprika
1/2 ts Crushed red pepper
1/2 ts Ground cumin
1/4 c Butter or margarine, melted
10 c Warm popped popcorn
1/3 c Grated Parmesan cheese

 
In a small bowl, stir paprika, red pepper, and cumin into melted butter or margarine. Gently toss butter mixture with popcorn, coating evenly. Sprinkle with Parmesan cheese and toss till coated. Makes 10 cups.