Garlic
And Parmesan Popcorn Servings: 6
2 tb Corn oil
2 tb Olive oil
2 Garlic cloves, split
3/4 c Popping corn
Salt
1/4 c Grated Parmesan
1 Garlic clove, minced
Ds cayenne pepper
In a large heavy pot, heat corn oil and olive oil over
high heat until the oil smokes. Add 1 kernel popping
corn and heat until kernel pops. Add split garlic cloves
and rest of popping corn, cover pot, and shake gently
until corn starts to pop. Shake vigorously until popping
subsides. Remove from heat. Remove garlic and toss popcorn
with Parmesan, minced garlic, cayenne and salt.