Cinnamon Candy Popcorn

6 qt Popped corn
12 oz Red hots (candies)
Sugar (see directions)
1 c Butter
1/2 c Light corn syrup
1 ts Salt
1/2 ts Baking soda
1 ts Cinnamon oil

Preheat oven to 250 fahrenheit. Place red hots into a 2 cup measure and fill to the top with sugar. Boil red hots, sugar, butter and corn syrup for 5 minutes. Remove from heat and add soda and oil. Stir well and pour over popped corn. Bake in a large pan for 1 hour stirring every 15 minutes.