Chinese Popcorn Mix

8 c Unsalted popped corn
2 c Chow mein noodles
1 c Peanuts
3 tb Butter
1/2 ts Sesame oil
1 tb Soy sauce
1 tb Lemon juice
1 ts Ground ginger

Preheat oven to 250 degrees F. In a large shallow roasting pan, combine popcorn, chow mein noodles, and peanuts. Melt butter. Add sesame oil, soy sauce, lemon juice, and ginger. Pour over popcorn mixture; toss to coat evenly. Bake for 1 hr., stirring every 20 mins. Spread on paper towels to cool. Store in airtight container.