Recipes   Popcorn Balls 5 qt Popped popcorn, warm 2 c Sugar 1/2 c Light corn syrup 1 1/2 c Water 1 ts Vinegar 1/2 ts Salt 1 ts Vanilla   Keep corn hot & crisp in slow oven (300 degrees F). Boil sugar, syrup, water and salt until 254 degrees F- 260 degrees F. Add vanilla and vinegar and boil to 264 degrees F. Food coloring can be added at this point. Slowly pour over corn, stirring well so every kernel is coated. Press into balls and let cool until hard. Wrap in plastic wrap.   Home • Gift Baskets • Premium Popcorn • Microwave Popcorn • Tiny Tender Red, Black & Sunburst • Caramel Corn • Salts/Seasonings • Popcorn Oils • Poppers Yoder History • Contact Us • Links • Recipes Login Designed by Digital Hill Multimedia