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Recipes
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Nutty Popcorn Treats

10 1/2 oz Mini marshmallows
1 c Vanilla milk chips
6 T Butter
12 c Popped popcorn
1 c Salted peanuts
1 t Vanilla
3/4 c Small gumdrops, sliced
Grease a 9" x 13" baking pan. In 5-qt dutch oven,
over low heat, cook marshmallows, vanilla milk chips,
and butter until melted and smooth. Remove from heat;
stir in popcorn, peanuts and vanilla and mix until
well blended. Press mixture firmly into prepared pan;
sprinkle with gumdrops, gently pressing gumdrops into
the popcorn mix. Let stand at room temp about 1 hour
before cutting. Store in tightly covered container.
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