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Recipes
Microwave Carmelcorn
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Microwave Carmelcorn
2 Bags microwave popcorn
2 c Brown sugar
1 Stick of margarine
1/3 c Kero white syrup
Pop 2 bags of microwave corn. Put popped kernals in brown paper bag
(make sure you take out all unpopped kernals) Boil the following
ingredients for FIVE MINUTES on stove, 2 cups brown sugar, 1 stick of
margarine, 1/3 cups of kero syrup (white). - stirring constantly
Carefully pour mixture onto pop corn and mix. Place in microwave
oven for 1 minutes and then mix again.
Tear open bag and let cool.
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