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Recipes
Mexiclone Taco Popcorn
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Mexiclone Taco Popcorn
8 c Popped popcorn
1 c Crumbled tortilla or corn chips
3 tb Butter or margarine
2 ts Taco seasoning mix or to taste
1/2 c Grated cheddar cheese, Optional
Combine popcorn and chips in large bowl. Melt butter in small pan
over low heat. Stir in taco mix and remove from heat. Dribble over
popcorn. Toss with hands to coat thoroughly. Serve immediately or
continue for a cheesy treat. Spread popcorn mixture on greased baking
sheet and sprinkle with cheese. Place under broiler until cheese
melts, about 1 minute. Check constantly to be sure popcorn is not
burning. Remove and cool before serving.
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