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Mexicali Corn Bowl
 

Mexicali Corn Bowl

1/3 c Butter
1 tb Dry taco seasoning mix
1 tb Dry chopped chives
4 qt Popped popcorn

In small saucepan, melt butter over low heat. Add taco seasoning and chives. Blend. Pour over popcorn in large serving bowl and toss lightly. Serve at once. Makes 4 qts.

 




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