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Recipes
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Caramel-Nut Popcorn
12 c Popper popcorn
3 c Walnut OR pecan halves OR whole almonds
1 c Brown sugar
1/2 c Butter
1/4 c Light corn syrup
1/2 t Salt
1/2 t Baking soda
Divide popcorn and nuts between 2 ungreased rectangular
pans, 13x9". Cook brown sugar, butter, corn syrup
and salt over med heat, stirring constantly until
bubbly around edges. Continue cooking 5 mins, remove
from heat. Stir in baking soda until foamy. Pour over
popcorn and nuts, stirring until corn is well coated.
Bake uncovered 200, 1 hr, stirring every 15 mins.
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