Recipes Caramel Corn   Caramel Corn 12 qt Plain popped popcorn 1 lb Peanuts 2 c Butter or margarine 2 lb Packed brown sugar 1/2 c Dark corn syrup 1/2 c Molasses Place popcorn in two large bowls. Mix 1/2 pound nuts in each bowl. In a 5-qt saucepan, combine remaining ingredients. Bring to a boil over medium heat; boil and stir for 5 minutes. Pour half of the syrup over each bowl of popcorn and stir to coat. Turn coated popcorn into a large roasting pan. Bake at 250 degrees for 1 hour. Remove from the oven and break apart while warm. Cool. Store in airtight containers.   Home • Gift Baskets • Premium Popcorn • Microwave Popcorn • Tiny Tender Red, Black & Sunburst • Caramel Corn • Salts/Seasonings • Popcorn Oils • Poppers Yoder History • Contact Us • Links • Recipes Login Designed by Digital Hill Multimedia